Smoked Pork Chops With Potatoes & Sauerkraut

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 2
  • About This Recipe

    “I love this no fuss dinner. It is perfect for those cold days of Autumn.I like to add a layer of apples on top of the chops before covering them with the second layer of potatoes & Kraut.”


  • 2smoked pork chops
  • 1 1/2 cupsmashed potatoes
  • 1 1/2 cupssauerkraut, well drained
  • 3tablespoonssweet Russian mustard( any sweet dark mustard will do)
  • salt & pepper
  • 1tablespoonbutter
  • Directions

  • Mix the potatoes and the kraut.
  • Place half the sauerkraut/potato mixture in a Pyrex pie plate.
  • Spread 1 1/2 tbsp of mustard over the sauerkraut.
  • Place the chops on the sauerkraut.
  • Spread remaining mustard on the chops.
  • Cover with remaining sauerkraut/potato mixture.
  • Season with salt & pepper.
  • Put the pat of butter on top.
  • Seal with foil and bake in a 350°F oven for 45 minutes to an hour.
  • I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.
  • Reviews

  • “This is a winner!! I added the apples as you did and it was delicious! :)”

  • “Easy and delicious! A keeper, whole family loved it,thanks!”

  • “I really enjoyed this recipes. I had a hard time finding Russian Mustard but found some Sweet/Spicey Bavarian mustard that worked well. There is enough potatoes for three, so add another chop”

  • “Bergy I reviewd this before but never said anything so I needed to correct that. I made this for dinner last night again for about the10th time..Its wonderful.I do open the foil for the last 15 minutes and its great. I have also made it with leftover pork roast and cut the cooking time to 30 minutes..great meal thanks Bergy.”