Smoked Salmon Scramble

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • About This Recipe

    “Full-flavored egg dish for Brunch. Serve with bagels, cream cheese, and home-grown tomatoes.”


  • 8eggs
  • 2tablespoonssour cream
  • 1/2 teaspoonblack pepper
  • 1/4 teaspoonsalt
  • 1smallred onion, cut into thin,half-rings
  • 1cup lox or 1cupsmoked salmon, cut into pieces
  • 1tablespoonchopped chives
  • 1tablespoonchopped sun-dried tomato(optional)
  • 2 -3tablespoons oil or 2 -3tablespoons margarine or 2 -3tablespoonsbutter
  • Directions

  • Heat oil in non-stick skillet.
  • Saute onion until half cooked.
  • Whisk eggs, s&p, and sour cream.
  • Pour eggs into skillet and turn constantly with rubber spatula until half-cooked.
  • Add Salmon, chives, tomato and keep folding.
  • Turn into casserole dish or separate plates.
  • Reviews

  • “The DH and I thoroughly enjoyed these scrambled eggs but due to dietary reasons I did have to omit the onions but enjoyed and did not use the optional sun-dried tomatoes but will make sure I have some on hand next time, thank you for a delightful breakfast chef blade, made for Name that Ingredient tag game.”

  • “YUM!we had this today for a late brunch and it was delish! we will definitely make again. thanks!”

  • “Thoroughly enjoyed this, make something similar for myslef quite often but have never put sundried tomato in the recipe.That certainly gave a different dimension to the dish.Will make this again.”

  • “Russell made this for a very late and leisurely brunch just now. We had slightly more salmon than we needed ( but you can’t have TOO much salmon I reckon) and used a little more sundried tomato (which we really enjoyed as a different ingredient). This was good, and I’m sure we will make it again as we often eat similar dishes.”