Smoky Brie Spread

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1cups
  • About This Recipe

    “This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.”


  • 4slicesbacon, fried crisp
  • 8ouncescream cheese, softened
  • 4 1/2 ouncesbrie cheese, room temp
  • 2tablespoonsmilk
  • 1tablespoonlemon juice
  • 1/8 teaspoonliquid smoke
  • Directions

  • Place bacon in food processor or blender and process until finely chopped.
  • Add remaining ingredients and process until smooth.
  • Refrigerate until ready to serve.
  • Reviews

  • “This dip won rave reviews at my son’s birthday party yesterday.The only thing I did differently was to add an additional 1/8 tsp. liquid smoke.Other than that I made it exactly as written and it is so delicious. We served this with a box of assorted crackers and everyone loved it!!Thanks for sharing.”

  • “Excellent creamy dip with a good smokey flavor.I didn’t have bacon, so I substituted Oscar Mayer Real Bacon Bits but can’t wait to try it with crispy bacon.The only crackers I had were Triscuits and we thought it was a delicious combination.”