S’more Muffins

S’more Muffins

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Yield: 6jumbo muffins

    • About This Recipe

    “These are one of my family’s favorites. They remind us of camping out with every bite!”

    Ingredients

  • 1 1/2 cupsall-purpose flour
  • 1/2 cupgraham cracker crumbs( about 8 squares)
  • 1/4 cuppacked brown sugar
  • 1teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 1egg
  • 1 1/2 cupsbuttermilk
  • 1/4 cupvegetable oil
  • 3/4 cupsemi-sweet chocolate chips
  • 1 1/4 cupsminiature marshmallows, divided

    • Directions

  • In a large bowl, combine the dry ingredients.
  • Combine egg, buttermilk and oil; mix well.
  • Stir into dry ingredients just until moistened.
  • Fold in chocolate chips and 1 cup marshmallows.
  • Fill greased jumbo muffin cups three fourths full.
  • Sprinkle with remaining marshmallows.
  • Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to wire rack.
  • Serve warm.

    • Reviews

  • “I created this recipe for a Taste of Home contest.I really I am glad everyone likes it.Thank you Lauren, for sharing it with RecipeZaar.Enjoy everyone!P. Ivbuls”

  • “Very good,good taste and moist.I agree that this is not a strong s’more flavour, but it is enough.I think any sweeter and it would be a cupcake. The family enjoyed and I will make again.”

  • “Delicious & unique!They taste as good as they sound & are very moist!I didn’t think 1/2 cup of graham crackers would make a difference to the flavour but you could really taste & smell the graham!!!”

  • “My family did not enjoy these at all.They are very easy to make but they just do not have a taste we enjoy.”

  • “These were a great treat. Thanks for posting!”

  • “I make these when we go camping, they are great for breakfast and also for the car trip there.They really do taste like a S’more.Thanks for sharing.”

  • “A little too tangy for us. We used soured milk instead of buttermilk, maybe that was why. Thank you for posting.”

  • “I used regular size muffin pans. My family thought these tasted sort of likes’mores, and if you could have seen their faces they were definately as sticky as them!”

  • “These are good. I used a whole cup of chocolate chips. We really enjoyed them and will make them again. “

  • “A very tasty, moist muffin. The graham cracker taste isn’t strong enough to remind me of a S’mores but they are really good muffins. We preferred them right from the oven because the marshmallows on top were crisp and toasty but they are also good the next day. I was out of buttermilk so I used soured milk (vinegar added to regular milk). Thanks for sharing!”

  • “Good muffins!I did not have jumbo muffin pan, so it made 16 regular muffins.”

  • “These were good, that’s not a question, but I don’t know if they really remind me of a s’more or not.In any case, thanks for the recipe!”

  • “this recipe tastes much better after the second and third day.the longer the better.Just my opinion…..Doris”

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