Snickerdoodles

“These are my DD’s favorite cookie.They make the house smell so wonderful!Thanks for posting it.”

“Wonderful! Made a rainy day brighter! DS loved helping in the kitchen. We added green sugar sprinkles to the coating for a touch of color.”

“Thank you for sharing this recipe! I am on a never-ending quest to send my dh homemade cookies every week~ and i believe that these cookies are another success! The only change I made was to add 1 tsp of cinnamon to the dough also (I love cinnamon!) They are simple to make, yet tasty! Thanks so much for sharing!”

“A classic cookie that we just love. A note of caution about the ingredients. If you use self-rising flour you need to omit the cream of tarter, baking soda and salt. Only add if using all-purpose flour. I use a dark cookie pan versus the aluminum since we love cookies with a crisp outside and chewy inside. These came out perfect baking 8 minutes.”

“This Snickerdoodle recipe is a keeper!The cookies turned out delicious and they were quick to make.I did substitute butter for margarine and added a touch of cinnamon to the mix.I will definitely be making these again!”

“This is a great recipe.These are soft and chewy and so easy to make!I tried another recipe with many more reviews and definitely preferred this one to the other.”

“My husband has been begging me to make Snickerdoodles for the past month! There is a recipe on Zaar that we love, but I decided to branch out and try a new one. These were fantastic!! The cookie is crisp and soft at the same time. They aren’t a real cakey cookie and they aren’t a hard biscuit type cookie… they are right in the middle, which is how we love them! You may want to spray your pan first because my cookies stuck a bit. 8 minutes was perfect for our oven. I added a tablespoon of cinnamon because my husband loves that flavor. We will be making these again! Thanks!”

“These are ny husband’s favorite cookies from when he was a kid, he is so happy with this recipe. They are so good that I make them for my husband and daughters at least once a week.”

“One of my favorite cookies.I used all purpose flour because of the baking soda, cream of tartar and salt in the recipe.I also increased the sugar to 3 tablespoons in the cinnamon-sugar mixture.I also like the fact that this recipe uses all butter instead of shortening.I also added 1 tsp vanilla.”

“No one had any idea what I made, but they kept eating them! I have been eating them all week long! I didn’t use self rising flour, but they still came out perfect.Thank you”

“This is a fantastic recipe! I had made some for a Friday holiday party but then the party was postponed to Monday due to snow. These were so good the DH and I ate them all (nearly 60!)and I had to stay up late Sunday to make more for the party. I only made one tiny change and that was to dip the tops of each cookie in sugar-in-the-raw before rolling them in the sugar/cinnamon mix. It made for a nice sparkle and crunch! Thank you so much for this great contribution!”

“Loved it! I guess I made the balls a little small, though, since I ended up with 6 dozen cookies (not that I’m complaining!)! Also, added a bit of cinnamon to the batter (thanks KC_cooker!) which spiced them up even more! Thanks for sharing!”

“Yeah! That’s the Snickerdoodles I l have always loved! Incredible cookie. I added some Hershey’s Cinnamon Chips both in the batter and on top of each cookie and they add a nice extra burst to the cookie.Thanks for posting this recipe!”

“These are delishhhh, as Racheal Ray would say, and easy to make !!”

“Yum!I used butter instead of margarine because that is what I had on hand.Thanks for sharing.You helped me satisfy my husbands craving for cookies!”

“My family enjoyed these and they were easy to make”

“Of all the holiday cookies I baked this year, this was my familys favorite.How ironic, I told them, it came from Israel.”