Prep Time: 30 mins
Total Time: 30 mins
Servings: 1-2
About This Recipe
“This will make a nice sized breakfast meal for one person, baked in a 6 inch by 8 inch dish. The recipe can be multiplied by 3 and made in a 9 inch by 13 inch baking dish with 2 inch sides to feed a family of four.”
Ingredients
2eggs
1/3 cupflour
1/3 cupmilk
1/3 cupcheddar cheese, grated or shredded
1/8 teaspoonsalt
2teaspoonsbutter
Directions
Preheat oven to 400°F.
Place butter in a oven safe 6 by 8 dish and put into oven to melt while mixing the rest of the ingredients.
Add milk to the eggs and beat with a whisk, and add flour and salt.
Beat mixture until smooth, and add the cheese.
Pour into hot dish after butter has melted and bake for 20 minutes.
Reviews
“THE RECIPE is very easy to cook .but its taste is very bad.”