Sour Cherry Pie

Sour Cherry Pie

  • Prep Time: 10 mins
  • Total Time: 45 mins
  • Serves: 8,Yield: 1pie

    • Ingredients

  • 2 1/2 cupscherries
  • 1cupsugar
  • 5tablespoonsflour
  • 1/8 teaspoonsalt
  • 1/2 teaspooncinnamon
  • 2teaspoonsminute tapioca
  • 2tablespoonsbutter

    • Directions

  • Mix cherries with sugar, flour, salt, cinnamon and tapioca.
  • Might look kind of funny, but that is ok.
  • Pour into unbaked pie crust.
  • Dot with butter.
  • Bake at 375 for 35 minutes.

    • Reviews

  • “Great Pie. Include about 1/4 tsp ofground cardamon.Cardamon is not just for meats like lamb.It is wonderful in fruit dishes.”

  • “This pie is wonderful and easy to make. I’ve never put cinnamon in a cherry pie before, but this gives it great flavor! I used “Recipe#51537″ which complements its deliciously. Thanks for sharing.”

  • “Delish!!!My hunter boys brought me home a 5 gallon bucket of the tinsiest sour cherries I’ve ever seen.Other that it took me over an hour to pit them , this was very easy.Served with vanilla bean ice cream and gobbled all up in one evening!”

  • “Enjoyed this sour cherry pie recipe.We picked the cherries from the tree in our yard.Everything worked out well. Recipe is very easy.Will use again.”

  • “This is my very first pie I made (at 51yrs old) and it was easy and delicious.My new house has cherry trees and now I can enjoy the fruit instead of the birds..thanks so much!!!”

  • “Well I picked some sour cherries off a friensd cherry tree, so I made this pie and it turned out very good! It wasn’t too sweet and my husband gave it thumbs up! Tomorrow I will go get some vanilla ice cream to have with it. Thanks so much for the recipe!”

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