Sour Cream Apple Pie

“Nummy all right!I used 3 Braeburn apples, was about 2 1/2 cups of diced apple and worked fine. We had this cold with a scoop of ice cream and a dollop of cream, oh boy is it good. Dorothy I love your recipes, if you had a restaurant Id be a regular!”

“Oh yeah…this is nummy! And about a million other tasty adjectives! I sliced granny smith apples instead of dicing them (the photo looks as though the apples are sliced to me) and added 1/4 t. cinnamon to the apple mixture. This recipe is very easy to put together but tastes and looks as though you saved for hours. A very elegant dessert that my husband has informed me he will be requesting again soon. No higher praise than that!”

“I’m not rating this one yet, because I’m not sure if my first try was a fluke – I’ll reserve rating it until I give it another go! This ended up not setting correctly – instead of being custard-y on the inside, it was really rather runny and fell apart. I made it per directions, except I had around 2 1/2 cups of apples. My husband loved the taste, but it was a bit too sweet for me. I plan to try it again in the next couple of days with a smaller dice and a little longer cooking time since he enjoyed it, despite it’s runniness. :)”

“I LOVE THIS PIE! My mom used to make this, and it was to DIE for! It was always gone in one sitting!”

“So easy and so good!! I will probably cut down on the sugar the next time – personal preference. We used low fat sour cream which worked out just fine. Great for a small dinner party – kids enjoyed it too!”

“this turned out GREAT.I reduced the Sour cream by 2 tablespoons, used 1/4 cup brown sugar, and reduced the butter in the topping to two heaping tablespoons. I also added a little brown sugar to the top of it.Turned out like a creamy apple bread pudding.”

“I made this pie about 3 days ago and we all love it . YMM MM!!Ri”

“This was one of the besr recipes I’ve found on-line. Highly recommend this one!”

“Yummy!Yummy!Had it yesterday for mother’s day and I have one piece hid in the refrig. For me when I get off work today!Thanks!!”

“My family were a bit apprehensive about sour cream in an apple pie, but it was a success!!I used 3 cups of diced apples and it was fine.Thanks for a new twist on apple pie!”

“An exellent apple pie! I used half a cup of sour cream because that was all I had .. I served it with homemade vanilla ice cream, and everyone loved it! Thanks!”

“Oh Derf..Love apple pie! Used Granny Smith..I like the tart apples with that little bit of sweetness as a contrast when I add a dollop of vanilla ice cream just slightly softened on top!This is going in my hard cover for sure…thank you for sharing another wonderful recipe with us!”