Sour Cream Corn

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Servings: 4-6
  • Ingredients

  • 6slicesbacon
  • 2tablespoonschopped onions
  • 2tablespoonsmargarine
  • 2tablespoonsall-purpose flour
  • 1/2 teaspoonsalt
  • 1/8 teaspoonwhite pepper
  • 1cupsour cream
  • 6earsfresh corn
  • 1tablespoonchopped parsley
  • Directions

  • Remove husks and silks from corn, rinse ears.
  • Cut kernels from corn to measure 2 cups.
  • Fry bacon; drain and crumble.
  • Set aside.
  • Saute onion in butter; blend in flour, salt and pepper.
  • Gradually add sour cream, stirring until mixture is smooth.
  • Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
  • Fold in half of bacon.
  • Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Reviews

  • “This is delicious, but I think it would have been equally delicious just left in the skillet with the additional bacon thrown in for another 10 minutes.I loved this….just wonder why there was a baking time.It didn’t seem to change the taste at all.Love corn, and this is not exception with the wonderful fresh corn coming in from the fields here.”

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