Prep Time: 15 mins
Total Time: 30 mins
Servings: 16
About This Recipe
“Great do ahead dish. Goes well with “green rice” posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner”
Ingredients
1/2 cupslivered almonds, toasted
6tablespoonsbutter
1cupfinely chopped green onion
1/2 cupfinely chopped green bell pepper
3clovesgarlic, minced
2cupsthinly sliced mushrooms
3teaspoonscurry powder
salt & pepper
1teaspoonWorcestershire sauce
1/2 teaspoondry mustard
2cupssour cream
1lbcooked shrimp
Directions
Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
Serve with Toasted almonds on top.
NB: You can make this dish ahead and reheat using Medium 50% power.
Reviews
“This is very wonderful! DH hummed through his dinner. I made as directed with one exception….I did not put in the bell pepper because I just can not eat them. I cut this down to serve 4 and we all thoroughly enjoyed this. I served this with your “recipe #22377″. Thank you Bergy for this yummy recipe I will be making again.”