Southern Party Potatoes

Southern Party Potatoes

  • Prep Time: 30 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 16

    • About This Recipe

    “A wonderful dish to take to church pitch-in dinners or picnics!”

    Ingredients

  • 2lbsfrozen hash browns
  • 1/2 cupmelted butter
  • 1teaspoonsalt
  • 1/4 teaspoonpepper
  • 1/2 cupchopped onion
  • 1 (8ounce) cartons sour cream
  • 1 (10 1/2 ounce) canscream of chicken soup or 1 (10 1/2 ounce) cans cream of celery soup
  • 1 (15ounce) jarsCheez Whiz or 2cupsgrated cheese
  • 2cupscrushed corn flakes
  • 1/4 cupmelted butter

    • Directions

  • Defrost potatoes and place into a 3-quart casserole dish.
  • Combine butter, salt, pepper, onion, soup, sour cream and cheese.
  • Mix thoroughly.
  • Pour over potatoes.
  • Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
  • Cover and bake at 450°F for 45 minutes.

    • Reviews

  • “Wonderful! I halved this recipe and it worked just as well!”

  • “This was very good. I also added some frozen mixed vegtables to this. Very tasty. Thanks for the recipe.”

  • “These are the party potatoes that I know and love! I could have sworn the recipe was on the back of the bag of hash browns. Good thing I double checked here on Zaar before cooking our Easter meal! I made this dish gluten free by using recipe #57287. I also subbed low fat sour cream and 2% cheddar cheese with excellent results. Thank you for posting!”

  • “I’ve made this for years, but I had some leftover cheez whiz I wanted to use up so I tried this version. I had to omit the topping, no corn flakes, but just added some grated cheese to the top.”

  • “I love this recipe.I usually split it into two casserole dishes and freeze one as it makes ALOT.Thank you!”

  • “I had lost my recipe for “party potatoes” so was happy to see one here.I used cr of celery, but chicken is better. (vegetarian staying with us). I used grated cheese, and added a little garlic powder.”

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