Spanish Omelette

Spanish Omelette

  • Prep Time: 10 mins
  • Total Time: 50 mins
  • Servings: 2
  • Ingredients

  • 2tablespoonsolive oil
  • 1largeonion, sliced
  • 200gpotatoes, diced
  • 100gspinach( or leftover veg)
  • 1tablespoonparsley
  • 8eggs, beaten and seasoned
  • 75gcheddar cheese, grated( or half of each Parmesan and Cheddar)
  • Directions

  • Heat oil in a frying pan.
  • Add onion with a pinch of salt.
  • Cover and saute until vey soft and starting to caramelise (about 10 minutes).
  • Add potatoes and saute until soft (another 10 minutes).
  • Add spinach and parsley.
  • Wilt and pour in the seasoned eggs and half the cheese.
  • Sprnkle the remaining cheese over the top.
  • Cover over low heat until the tortilla begins to set (about 15 minutes).
  • Flip over or finish under a low/medium grill for 5 minutes.
  • Wait for a few minutes before turning out.
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