Spicy Fish Cakes

Spicy Fish Cakes

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 1batch
  • About This Recipe

    “Had lunch a friends place to day and this is what she served.Very tasty.SPICY FISH CAKES”


  • 3spring onions
  • 1/2 red capsicum
  • 2potatoes, cold, cooked
  • 1teaspooncreole seasoning
  • 375gfish fillets
  • 2eggs
  • 1tablespoonflour
  • 1teaspoonsalt
  • 1/4 cupparsley, chopped
  • 1/4 cupoil
  • 1tablespoonbutter
  • Directions

  • Slice onions finely.
  • Chop the flesh of the capsicum finely.
  • Cut the potatoes into 1cm cubes.
  • Place all into a bowl with the Creole seasoning.
  • Cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley.
  • Heat frypan and add oil and butter.
  • Cook 1 Tbs of the mixture, turning to brown both sides.
  • Place fritters on absorbent paper.
  • Serve with Corn Salsa, relish or a fruit chutney.
  • Cheers,Doreen Doreen Randal,Wanganui.
  • New Zealand.
  • Reviews

  • “Will make again , thank you.”

  • “Very nice!Used leftover swordfish.Made per recipe, except used roasted red pepper instead of fresh.Tasty!”