Spinach Artichoke Dip

Spinach Artichoke Dip

  • Prep Time: 30 mins
  • Total Time: 50 mins
  • Servings: 10-15

    • About This Recipe

    “A tasty and simple dish, big hit at office parties.”

    Ingredients

  • 1 (8ounce) boxes frozen spinach, drained
  • 1 (8ounce) cans artichoke hearts
  • 1cupmayonnaise
  • 1cupmozzarella cheese
  • 1cupparmesan cheese
  • garlic

    • Directions

  • Mix all ingredients.
  • Place in casserole dish and either microwave or bake for 15-20 minutes (375 degrees), stirring constantly to mix cheeses.
  • Serve with tortillas chips, salsa and sour cream.

    • Reviews

  • “Delicious!I did add a couple more tbsp of mayo to make it a little easier to mix.Instead of garlic, I used 1 14 oz can artichoke hearts and 1 4oz jar of marnated ones.Everyone loved this.I served it with wheat crackers and sliced baguettes.”

  • “Delicious and super easy to whip up!The only thing I didn’t care for was the directions…no temperature if you choose to bake in the oven, so I chose 375 and baked for 20 minutes.Also, you can’t stir “constantly” unless it’s on the stove, so I just stirred every few minutes. I chopped up the artichokes and used 2 garlic cloves, which gave a nice, strong garlic flavor (I’d use just one if you don’t want it that strong).This was really, really good!”

  • “This was very easy to make! I was able to toss it together on the spur of the moment with ingredients I had on hand, and by using the microwave it was ready in minutes.I served it with tortilla chips and my guests ate it up.I think next time I might use a bit less mayonnaise and maybe add some cheddar cheese for more zing.I did add some salt and pepper this time.Very good, thanks!!”

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