Spinach Dip ★ Page 1 of 2

 
 

  • Prep Time: 5 mins
  • Total Time: 6 hrs 5 mins
  • Serves: 6,Yield: 2cups
  • Ingredients

  • 1cupmayonnaise
  • 1 (1 7/8 ounce) packages Knorr Leek mix
  • 1cupsour cream
  • 1 (10ounce) packages spinach, chopped, drained well
  • round sourdough loaf
  • Directions

  • Mix first four ingredients well and refrigerate 6 hours.
  • Create cavity inside french or sour dough bread loaf.
  • Reserve pieces for dip.
  • Fill the cavity with Spinach Dip.
  • Makes 2 cups.
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