Spinach Noodle Pudding

Spinach Noodle Pudding

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 8-10
  • About This Recipe

    “A delicious way to get your family to eat and enjoy spinach.”


  • 8ouncesfine egg noodles
  • 1largeonion, chopped
  • 3clovesgarlic, minced
  • 8ouncessour cream
  • 2packagesfrozen creamed spinach, cook according to directions
  • 2eggs, beaten
  • dry breadcrumbs( for topping)
  • 1/2-1cupbutter
  • salt
  • pepper
  • Directions

  • Saute onions until golden in 1/2 stick of butter.
  • Toss in garlic and cook for additional 2 minutes.
  • Cook noodles according to directions on package.
  • Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
  • Salt and pepper to your taste.
  • Mix well.
  • Pour into a buttered casserole dish and sprinkle with bread crumbs.
  • Bake at 350 degrees.
  • Reviews

  • “I really liked this recipe. I would have given it 5 stars except the recipe didn’t include how long to cook the dish, and I made a couple of pretty major changes. I don’t think I would have liked it quite as much as written. I followed the spirit of the recipe, cutting it in half except for the garlic and sour cream. I didn’t think it needed creamed spinach with the sour cream, so I used frozen chopped spinach. I also left out the butter completely, sauteing the onions in 1 tsp of light olive oil and throwing in the pasta noodles without any added fat. I baked for about 35 minutes. Wonderful way to get both your veggies and starch in one dish.”

  • “This was very tasty! I skipped the butter completely, cooking the onions & garlic for 1 min in the microwave and leaving it out of the final mixture as well (just seemed unnecessary to me). Otherwise followed the recipe. Used an 8×8 casserole and baked for 45 minutes. Thanks for posting!”