Spinach Salad

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4-6

    • About This Recipe

    “My step-mom makes this salad and for a life-long spinach “hater”, this is what turned me around! It is one of my favorite salads now! Quick and easy to make. Enjoy!”

    Ingredients

  • 1bunchfresh spinach leaves
  • 8 -10smallradishes, extra crispy
  • 2 -5green onions, chopped
  • 1 (6ounce) cans water chestnuts
  • 6 -10slicesbacon

    • Dressing

  • 1/2 cuplight oil
  • 1/2 cupsugar
  • 1/4 cupcatsup
  • 2tablespoonsvinegar
  • 2tablespoonsWorcestershire sauce
  • salt & pepper, to taste

    • Directions

  • Toss chopped spinach and onions with thinly-sliced radishes and water chestnuts Top with crumbled bacon slices.
  • In dressing bottle, shake dressing ingredients together, and drizzle over salad.
  • Serve with crunchy breadsticks or hot cornbread, for a special summer meal in itself.

    • Reviews

  • “This was a wonderful salad. The only thing I did different was to not add bacon. I love bacon but my friend doesn’t so didn’t put it in. I found the dressing so tasty with the spinach. Served this with my lasagna for lunch. Will be making this again for sure. Thanks for sharing mysonshine. I love healthy yummy salads. Yummy stuff !!!”

  • “I am dieting so I made the dressing using Splenda and left out the bacon.It’s a great salad and even DH who does not like raw spinach salads thought it was very good.A good salad that used things I happened to have in the fridge.Dressing is surprising tasty and complementary to the salad flavors.”

  • “I am so hooked on this salad. I even add chicken to it for a whole meal. Great flavor!!”

  • “very good basic salad. we will certainlyhave this again”

  • “Made for PAC: Excellent! The crunchy combo with the dressing was wonderful! Super recipe that we loved!”

  • “We really enjoyed this !!! A great way to have spinach salad.I took leftovers to work the next day and everyone was asking me about it! I will be making this alot. The dressing was sweet/sour and had a really good taste. Thank You.”

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