Prep Time: 0 mins
Total Time: 22 mins
2cupslong grain rice
1teaspoonginger, Finely grated
1/4 lbsnow peas, chopped
Wash rice in several of changes of water until the water runs clear.
Place rice in a 3 quart saucepan that has a tight fitting lid.
Add water and grated ginger.
Bring to a boil, uncovered.
Reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.
Cover tightly, turn heat very low and cook 20 minutes.
Add snow peas and cover.
Cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before serving.
Stir gently to combine rice with snow peas.
“This was so easy. And a fabulous side dish for our Thai dinner.”