Steamed Ginger Rice with Snow Peas

  • Prep Time: 0 mins
  • Total Time: 22 mins
  • Servings: 6

    • Ingredients

  • 2cupslong grain rice
  • 3cupswater, cold
  • 1teaspoonginger, Finely grated
  • 1/4 lbsnow peas, chopped

    • Directions

  • Wash rice in several of changes of water until the water runs clear.
  • Place rice in a 3 quart saucepan that has a tight fitting lid.
  • Add water and grated ginger.
  • Bring to a boil, uncovered.
  • Reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.
  • Cover tightly, turn heat very low and cook 20 minutes.
  • Add snow peas and cover.
  • Cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before serving.
  • Stir gently to combine rice with snow peas.

    • Reviews

  • “This was so easy. And a fabulous side dish for our Thai dinner.”

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