Prep Time: 5 mins
Total Time: 20 mins
Servings: 3
About This Recipe
“Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat.”
Ingredients
200gfrog’s legs, cleaned
30ggarlic, crushed
15gfresh basil
3slicesginger
1tablespoondark soy sauce
4tablespoonschicken stock
1tablespoonoyster sauce
1tablespoonrice wine
1teaspoonlight soy sauce
1/2 teaspoonsugar
1tablespooncornflour, dissolved in water
2tablespoonscooking oil
Directions
Marinate frog legs with dark soy sauce.
Heat oil in a pan.
Add garlic and ginger.
Stir-fry till fragrant.
Add frog legs.
Stir-fry til golden brown.
Add in basil, chicken stock, oyster sauce, rice wine, light soy sauce and sugar.
Stir well.
When it starts to boil, add in the cornstarch solution to thicken the gravy.
Remove and serve.
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