Prep Time: 10 mins
Total Time: 12 mins
About This Recipe
“Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!”
1lboyster, shucked or defrosted if not fresh
1 1/2 tablespoonssoy sauce
3green onions, cut into 2″ pieces
1 1/4 inchesginger, chopped finely
Boil 4 cups water in pot and add oysters for 10-15 seconds .
Remove with slotten spoon to paper towels to drain.
Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
Heat oil in wok, add wine, oysters, green onion& ginger.
Stir fry 15 seconds.
Add cornstarch mixture and stir fry 1 minute.