Stir Fried Oysters with Garlic

Stir Fried Oysters with Garlic

  • Prep Time: 10 mins
  • Total Time: 12 mins
  • Servings: 4
  • About This Recipe

    “Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!”


  • 1lboyster, shucked or defrosted if not fresh
  • 1tablespooncornstarch
  • 1tablespoonoyster sauce
  • 1 1/2 tablespoonssoy sauce
  • 1tablespoonoil
  • 2tablespoonswhite wine
  • 4clovesgarlic, minced
  • 3green onions, cut into 2″ pieces
  • 1 1/4 inchesginger, chopped finely
  • Directions

  • Boil 4 cups water in pot and add oysters for 10-15 seconds .
  • Remove with slotten spoon to paper towels to drain.
  • Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
  • Heat oil in wok, add wine, oysters, green onion& ginger.
  • Stir fry 15 seconds.
  • Add cornstarch mixture and stir fry 1 minute.
  • Enjoy.
  • Reviews

  • “I love oysters and I like different ways to make them.This recipe was terrific.The sauce was perfect in flavor and texture.The previous reviewer mentioned they’d leave out the corstarch, but I think that reviewer missed the part about using 4 tbsp of water (because the water isn’t in the ingredient list but it is in the directions).If you skipped the water, the sauce would be way too thick.I enjoyed these oysters very much and will use this recipe again.Thanx!”

  • “These were good, but I would leave out the ginger and the cornstarch.”