Stuffed Jalapenos

Stuffed Jalapenos

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Yield: 10peppers

    • About This Recipe

    “A friend of mine taught me how to make these peppers a few years ago. My husband loves these peppers! He can’t BBQ without throwing some of these on the grill first, so he has something to snack on while he BBQ’s.”

    Ingredients

  • 10jalapeno peppers
  • 1 (8ounce) containers sour cream and chive flavored cream cheese
  • 5slicesbacon
  • 10toothpicks

    • Directions

  • Soak 10 toothpicks in a small bowl of water (Soaking the toothpicks in water help prevent them from burning over the flame).
  • Wash peppers.
  • Make one slice on each pepper, from stem to tip.
  • Seed each pepper, rinse, and pat dry.
  • Stuff each pepper with a spoonful of cream cheese.
  • Wrap each pepper with a 1/2 strip of bacon and secure with a wet toothpick.
  • Grill for a few minutes on each side until bacon is crisp.

    • Reviews

  • “I thought these were very good..no complaints from anyone..well the ones who CAN eat a jalapeno!”

  • “I make these all the time for my guests.They go fast!I have a “chili grill” that I cook them on.Go to chiligrill.com.I think my grill holds 28 peppers.Have made using veggie cream cheese too. Use a piping bag (or a baggie with the corner cut off will do) and pipe the cream cheese into the pepper.Try these!”

  • “Very Yummy!I use my kabob skewers for easy turning on the grill!!Thanks for sharing!”

  • “Cutting the jalapeno from stem to tip and then wrapping around with the bacon caused a mess on the grill with the cheese dripping out around the bacon.The 2nd time I made them I sliced off the stem, rotated a knife inside and seeded the pepper then wrapped the bacon lengthwise and the leaking cheese was not such a problem.The flavor was very good. “

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