Swedish Nut Cake

Swedish Nut Cake

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Servings: 8-10

    • About This Recipe

    “A wonderful cake recipe, handed down for generations.”

    Ingredients

    For Cake

  • 2cupssugar
  • 2eggs
  • 1teaspoonvanilla
  • 2teaspoonsbaking soda
  • 2cupsflour
  • 1/2 cupwalnuts, chopped
  • 1 (20ounce) cans crushed pineapple, undrained

    • For Frosting

  • 8ouncescream cheese, softened
  • 1/2-1cupbutter
  • 1teaspoonvanilla
  • 1 3/4 cupspowdered sugar
  • 1/2 cupnuts

    • Directions

  • For Cake, mix the first 7 ingredients together VERY WELL by hand.
  • Bake for 35-45 minutes at 350*.
  • Mix all Frosting ingredients together and spread on cake after it cools.

    • Reviews

  • “I also used a 9×13 dish. Everyone at work loved it.Not overly sweet and since not everyone likes nuts, I just sprinkled the nuts on top of the frosting instead of mixing in. The frosting was everyone’s favorite.”

  • “Very nice recipe and easy to make. Would have been nice to have known the size cake pan to use (I used a 9×13)”

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