Sweet & Sour Zucchini
About This Recipe
“Quick easy and tasty. Don’t peel the zucchini”
Ingredients
Directions
Reviews
“It was a little too sweet, but I used rice vinegar, a stronger white vinegar would be better.I added no salt just pepper and I didn’t miss the salt.A good recipe, might be nice to add giner for a bit more kick.”
“Yum! Great snaking food. Sweet, crisp, squeaky good. I did chill the leftovers to enjoy cold for snacking.https://www.recipezaar.com/bb/viewtopic.zsp?t=308850&postdays=0&postorder=asc&start=0 Made for The Magic of Herbs. Thanks!”