“Sweet but not too sweet, perfect for all holidays!”
3cupsthinly sliced, peeled granny smith apples( , , about 1 1/4 pounds)
4smallsweet potatoes, peeled and thinly sliced( about 2 pounds)
1/4 cupmaple syrup
1/4 teaspoonblack pepper
2 (1ounce) slices white bread
1/4 teaspoonground nutmeg
Preheat oven to 400 degrees.
Combine apples and lemon juice in a large bowl.
Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper).
Place the sweet potato mixture in a 13 x 9–inch baking dish coated with cooking spray.
Bake at 400 degrees for 40 minutes, stirring after 25 minutes.
Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture.
Bake for an additional 15 minutes or until golden.
Let stand for 10 minutes before serving.
“I tried this one and waslittle dissappointed. Nothing was wrong with the dish just not to my taste. went together easy and held well in the oven. if you want something different with that same old sweet potato give this one a try as it does have some good points and flavors just didnt mix well on my palate. Thanks for the recipe and the opportunity”
“These sweet potatoes are so good with the apples. I did add a bit to much lemon juice so I had a tangy taste but still enjoyed! Used grated whole nutmeg for the topping and it was wonderful.”