Swiss Chicken and Ham Rollups

Swiss Chicken and Ham Rollups

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • About This Recipe

    “The perfect working Mom, family pleaser, quick, easy and tasty supper dish. This is also great for potlucks and company too. When I woorked as an EMT/Paramedic, it was a favorite dish for the crews.”


  • 1 1/2 cupschopped cooked chicken( I use already cooked chicken strips)
  • 1 (10 3/4 ounce) cans condensed cream of chicken soup( divided)
  • 1green onion( thinly sliced)
  • 6slicesham( boiled 2-3 minutes)
  • 2cupscooked rice
  • 1/4 cup sour cream or 1/4 cupplain yogurt
  • 1/4 cupmilk
  • 1/2 cupshredded swiss cheese
  • paprika
  • Directions

  • Mix chicken, 1/3 cup soup, and onion in a bowl.
  • Spoon 1/4 cup chicken and soup mixture into a ham Slice and roll up and secure with a toothpick.
  • Spread rice in a shallow glass 1 1/2 quart microwave dish.
  • Place rolled ham slices on top of rice.
  • Mix remaining soup, sour cream or yogurt, and milk.
  • Pour over Ham Rolls.
  • Place in microwave and cook on high for 8-9 minutes.
  • Sprinkle with Swiss Cheese and Paprika let stand for 5 minutes.
  • Reviews

  • “This is quite the “elegant” little dish- that is SO EASY! My ENTIRE family enjoyed this and I will be making often.”