Tandoori Dry Rub

Tandoori Dry Rub

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 0.333cup
  • About This Recipe

    “This is great for chicken, game hens, shrimp or fish!”


  • 2teaspoonsground coriander
  • 2teaspoonsground cumin
  • 2teaspoonsgaram masala
  • 2teaspoonsground ginger
  • 2teaspoonspaprika
  • 2teaspoonsturmeric
  • 1teaspoonground cardamom
  • 1teaspoonsalt
  • 1 1/2 teaspoonswhite pepper
  • 1/2 teaspooncayenne
  • 2teaspoonsgarlic powder
  • Directions

  • Mix well all ingredients and store in a jar with a tight fitting lid.
  • Reviews

  • “Wow. This taste like a taste of India. I added a good amount of rub to about a cup of yogurt, and marinated some chicken in it for 3 days in the fridge. I then slow cooked it on the weber, and oh my. Will make several times again, and experiment with it a little more. Thanks.”

  • “Wonderful flavors.I used it on a whole chicken, which I BBQ’d on a spit.Turned out great.This is a keeper.”

  • “I used this rub on skinless drumsticks. It was nice and spicy.”

  • “Good mix. I used to it make chicken tandoori by adding 250gm of chicken breast (sliced to strips), 100ml of natural yoghurt and 2 tablespoons of the spice mix (more to taste). I then grilled it on skewers.”