Tarten Riwbob (Rhubarb Tart) Welsh

  • Prep Time: 0 mins
  • Total Time: 1 hrs 5 mins
  • Servings: 8
  • About This Recipe

    “I adopted this recipe from recipezaar, because it didn’t have a loving home and I thought it sounded like a nice pie. I haven’t made it yet, but will try to some time soon so that I can adjust and update the recipe should it need it. If you make it before me please let me know what you think!”

    Ingredients

    FILLING

  • 1lbrhubarb, sliced
  • water
  • 4ouncessugar
  • PASTRY

  • 8ouncesflour
  • 1teaspooncinnamon
  • 4ouncesfat
  • 1pinchmixed spice
  • 1ouncesugar
  • water
  • Directions

  • Line a plate or shallow tin with half the pastry.
  • Fill with fruit, cover with sugar and add a little water.
  • Cover with the rest of the pastry and bake for 45 minutes.
  • Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish.
  • All kinds of plate tarts with pastry top and bottom are popular in Wales.
  • Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
  • Croeso Cymreig.
  • Reviews

  • “What a wonderful pie!Simple to make, smells wonderful during baking and tastes fabulous.I added a little lemon juice instead of water and probably a little less sugar (I forgot to measure it out; just sprinkled it over the rhubarb), so it was quite a tart tart!Another keeper, thanks Sylvie. “

  • “My husband very much enjoys rhubarb in any form, so this was a hit. Very easy to make. I did have to weigh out the flour, sugar and fat, but didn’t have a problem. I left out the water for the fruit filling, as I was using frozen and added a 1/4 cup of flour to keep the juices at bay. The bake time was just right. :)”

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