Texas Spaghetti

“This was very good. I cooked the bell pepper with the meat as suggested by another reviewer and upped the mozzarella to about 3cups because we love cheese. Also, after cooking my noodles I stirred the tomato soup into them to keep them from sticking together while I was cooking the meat. This makes a huge casserole. Three of us ate great big servings and there was still more than half left. I’m going to make half the recipe next time.”

“I gave this recipe 4 stars. This recipe got mixed reviews in my house. My picky 4 yr old & 6 yr old newphews did not like this. My 7 yr old niece said she liked it. My future hubby and I really liked this. We to were pleasantly surprised that this was so good. Even though I messed this up a bit by forgetting at first to top the mozzarella with This was the first recipe I ever made using tomato soup. I made a few minor changes to the recipe. I used 1 pound ground beef, 3/4 of a green pepper and regular mushroom soup. I cooked my green pepper with my onions and ground beef. Overall this was very good and I’ll be adding this to my cookbook. Thanks for posting a really good recipe! Christine (internetnut)”

“Pleasantly Surprised – I didn’t think this was going to be very good, but I needed something quick and easy to make. I must say I was pleasantly surprised, and this will be a regular in our house. Thanks!”

“I made this without the meat and it was fantastic.I used spaghetti noodles and red onion.I also left out the olives.It was very easy to make and my picky family loved it.Thank you!”

“This was a good dish, very easy to make. The only thing I would change is that I would suggest adding the peppers in with the meat and onions. They were a little too crunchy and seened to stand out in the dish. I will definitely make this again!Thnaks for the new recipe, Paula.”