Thai Barbecued Oysters

Prep Time: 10 mins

Total Time: 22 mins

Yield: 12oysters

Ingredients

rock salt

1dozenfresh oyster( in shells)

2tablespoonslow-sodium barbecue sauce

1/4 cupfine dry breadcrumb

1/4 cupminced fresh cilantro

3tablespoonsminced green onions

1tablespoonpeeled grated gingerroot

Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside.

Scrub oyster shells and open, discarding tops.

Arrange oysters over rock salt.

Brush oysters on half shells with barbecue sauce.

Combine breadcrumbs and remaining ingredients in a small bowl; stir well.

Sprinkle evenly over oysters.

Bake at 425° for 12 minutes or until oysters begin to curl.

“Very nice Ashley! I didn’t have any barbecue sauce so used a little less hoisin sauce and enjoyed the slightly sharper taste it gave.”

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Thai Barbecued Oysters