The Real Deal Deviled Eggs

  • Prep Time: 10 mins
  • Total Time: 22 mins
  • Serves: 8,Yield: 16halves
  • About This Recipe

    “Deviled means hot-these have kick!”

    Ingredients

  • 8hard boiled eggs, shelled and halved lengthwise
  • 1/4 cupmayonnaise
  • 2teaspoonsfinely diced onions
  • 2teaspoonsfinely diced jalapenos
  • 2teaspoonsvinegar
  • 1 1/2 teaspoonsDijon mustard
  • 1 1/2 teaspoonscurry powder
  • 1teaspoonminced parsley
  • 1/2 teaspooncayenne pepper
  • paprika
  • Directions

  • Pop out yolks into a bowl and mash with all the ingredients except the paprika.
  • Spoon back into the white egg halves, sprinkle with paprika and chill.
  • Reviews

  • “Yum with a Bite!I made these for a Memorial Day party & they were quickly devoured.I’m known for my traditional deviled eggs & was looking for a new twist.These will definitely become a tradition. (I left out the onions)”

  • “I’ve never put curry in deviled eggs, but we really liked this. I used only 6 eggs, and no jalapenos, 1 t. vinegar, smoky mustard instead of Dijon. Added 1 T. brown sugar, and we are crazy about it! Thanks!”

  • “These truely are the real deviled eggs…. I have made these twice now and keep hoping for leftovers but never have any luck!!! Great for anyone who loves a little zing with there meal!”

  • “These are wonderful.I also left out the onion.I doubled the recipe and took it to a bbq.They disappeared very quickly!”

  • “I loved them, but they are definitely not for everyone. Even my DH who loves curry and spicy food didn’t like them.”

  • “Fabulous. The best deviled eggs ever. I left out the onion and sprinkled finely shredded cheese over the top. I get many requests for this recipe when I bring these eggs to a gathering. I put my filling into a zip log bag then when I get there I simply snip off the end of the baggy and pipe the filling in. A lot less mess.”

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