The Ultimate Chocolate Pudding Dessert

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 8
  • About This Recipe

    “This dessert is also known as “Sex in a Pan”. LOL.It’s so good you’ll want to have seconds. I got it from my good friend Sandra. :)”

    Ingredients

    First Layer

  • 1cupflour
  • 3/4 cupchopped walnuts
  • 1/2 cupbutter
  • Second Layer

  • 1 (8ounce) packages cream cheese, softened
  • 1cupCool Whip, softened
  • 1cuppowdered sugar
  • Third Layer

  • 2 (3 1/2 ounce) packages instant chocolate pudding mix
  • 3cupsmilk
  • Final Layer

  • 1 -2cupCool Whip
  • Directions

  • Mix first layer ingredients together and spread into a 9×13-inch pan.
  • Bake at 325°F for 15 minutes.
  • Cool.
  • Mix together second layer and spread onto cooled first layer.
  • Mix together third layer and spread on and refrigerate.
  • Top with softened Cool Whip just before serving.
  • Enjoy!
  • Note: I’ve combined the baking andrefrigerating time in the cooking time category.
  • Reviews

  • “Awesome, but had a few suggestions.Don’t try to use Crisco (as I did) instead of butter in the 1st layer – what a mess.I’d also double the 2nd layer, it did provide enough to spread but it was pretty thin in my 9×13 pan.Since the 2nd layer is my favorite part I’d double it next time.For the 3rd layer I used chocolate fudge flavored pudding – it didn’t say how large ea. pkg. should be so I used what I had – 5.9oz each package – worked fine.Very good.Thanks for an easy one!!”

  • “I work at a nursing home, since June is dairy month our activies ask workers to bring recipes with two dairy products in them.I brought this recipe, since I have been making it for 30 years.I use cooked pudding in mine and also add toasted coconut or chocolate curls ontop. It got first place(by a landside)And for a birthday party they made two(one butterscotch)GREAT RECIPE”

  • “Delicious, Carol.I do apoligize, because I made a mistake, but it still had all the flavors.My first layer came apart when I was adding the second layer, which I had refrigerated after mixing it up.I think that is what causes the first layer to come apart.So I just mixed the two together, and had a 3 layer dessert.Thnx for sharing your recipe.Made for Comfort Cafe Snow Queen Chalet Jan 2010.”

  • “Awesome!!!!!”

  • “It was too decadent for me, but my family loved it. My daughter just called for the recipe! I think a chocoholic would love this.”

  • “mmmmmm…I made this tonight for my brother and FIL’s birthday dinner at my house..no one touched the cakes and this was gone! I was thinking maybe I could use other flavors of puddins like french vanilla? for my wierdo chocolate hating husband! thank you very much for a great dessert.”

  • “My mother always made this for my family at Christmas and my sister makes this and uses other puddings as well.I appreciate getting this as I wasn’t sure hot it was put together.Thanks”

  • “A family friend used to make this when I was a kid and I loved it.I’ve been serching for this recipe ever since.It is one of the most delectable dessert recipes I’ve ever had.The orginial dessert I had included tiny chocolate chips sprinkled on top.Thank you for helping end my search for this fantastic dessert.”

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