Thin Pancakes

“I have been looking for a thin pancake recipe for a long time. I love this as it is thin, but not eggy or crepey….if I wanted that, I’d make crepes….Thanks so much..I did increase flour an 1/8 cup more and threw frozen blueberries in too.Love this…..I’m posting in my inside cupboard door for easy access. :)”

“I love these pancakes!I added 1/8 cup more flour to batter and mixed up in my blender.Easy to pour onto griddle.I think I could easily decrease the butter to 2 TBS. but I made it as stated.Everyone in the house loved them. This is added to my cookbook called, “Best of Zaar so Far” Thanks!”

“These were great!I am a big fan of thin pancakes.Can’t stand the thick fluffy ones.These weren’t as thin as I was thinking they would be, but in all fariness, I did add some flaxmeal and that probably thickened the batter.I’ll try them next time without the flax.The best part was the batter was whipped up very quickly in my Magic Bullet.I just squeezed (it WAS full & I had to add the flour in a couple shifts) the batter into the large container! Perfect!”

“YUM!!! I thought “a little thicker than crepes” might be a little too thin for me, so I added an extra 1/4 c of flour and they were the perfect consistancy! Also added 1 mashed ripe banana and 1 c of choc chips. There were no leftovers!”

“Delicious!!! I am making them now, and thought I should have a little taste-test… Ate the whole thing! mmmmm :)”

“These pancakes are amazing, I followed the recipe exactly. They are fast and yummy! This is my new go-to pancake recipe.
Thank you :))”

“I loved how these tasted!That being said, I found the batter to be so loose (even adding an additional 1/4 cup of flour as suggested by other reviewers) that it was really hard to work with.I did these in a 12” skillet as we don’t have a griddle, and wound up cooking them more like crepes – making 2 giant “pancakes” instead.I followed the directions exactly with the exception of adding more flour, so not sure what happened.I’ll play around with it a little bit next time, since they tasted so awesome and I loathe spongey pancakes!”

“My husband’s favorite recipe for pancakes, this is a very versatile and light meal.It’s SO easy.Like other people say, it’s not eggy even though it is has more eggs than milk or flour.(PS–I never add the butter.)Love this one!”

“These were good.I had to add about 1/4 cup more flour, the teaspoon of vanilla that was suggested & some sugar.While these were the consistency I was looking for, I rated four stars because they had no taste til I added the sugar and vanilla.”

“Very Good!I added some warm strawberries and jam to the top.My husband liked them with just a little syrup.We made half the recipe thinking it would be enough for the two of us but it was not… we could have done 3/4 and been good… maybe even the whole thing.They were that good.”

“I simply adore thisrecipie.It is delisious oh my i would loveto put this recipie up for bestone on recipiezaar”

“I Loved these! I made them with and w/o pure vanilla extract…the vanilla adds a nice kick. Thanks!”

“These hubby said were the best,I added 1/4 cup more flour and 1 teaspoon pure vanilla.This will be our favorite recipe”

“delish! i made these for christmas eve brunch and served them with raspberries and pumpkin whipped cream and everyone raved! thanks, darryn. :)”

“We thin them down a little more and make a crepe style pancake called flappers and the whole family fills their own with fruit, jam and whatever else we have around.”

“Easy to make!!!!!!!!!!!!!!!”

“Very good. I dislike thick pancakes because they always get too brown on the outside before fulling cooking on the inside. These pancakes cooked perfectly! My kids might have liked them better with a little sugar added to the batter and maybe a little vanilla, but I liked them as written. Thanks for an easy recipe!”

“We love thin pancakes, not those fluffy cake like ones!Theese are excellent we added a little vanilla! YUMMY!”

“very good thin recipe. Cooked on a med-high griddle…great…and I did add blueberries…”