Toffee Bars

  • Prep Time: 15 mins
  • Total Time: 40 mins
  • Yield: 5dozen bars
  • About This Recipe

    “My family makes this every Christmas!”


  • 1cupmargarine
  • 1cuplight brown sugar
  • 1teaspoonvanilla
  • 2cupssifted all-purpose flour
  • 6ounceschocolate chips
  • 1cupchopped walnuts
  • Directions

  • Thoroughly cream together margarine, sugar and vanilla.
  • Add flour, mix well.
  • Stir in chocolate chips and walnuts.
  • Press mixture into ungreased 15 1/2 x 10 1/2 x 1 jelly roll pan.
  • Bake at 350* for 25 minutes or until browned.
  • Over baking will make it hard.
  • While still warm, cut into bars.
  • Cool before removing from pan.
  • Reviews

  • “These easy-to-make bars received mixed reviews.The baker of them was disappointed; the eaters thought the bars were pretty good.My daughter watched them carefully in the oven and removed them before the allotted bake time, so that they wouldn’t become hard, but she thinks they are much too brittle and flat.The taste is good, however it could probably benefit from a little salt.I might try wrapping them in plastic to see if that softens them a bit.”