Toll House Butterscotch Chip Cookies

Toll House Butterscotch Chip Cookies

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Serves: 60,Yield: 5dozen

    • About This Recipe

    “These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.”

    Ingredients

  • 2 1/4 cupsflour
  • 3/4 cupsugar
  • 3/4 cupbrown sugar
  • 1teaspoonvanilla
  • 1cupbutter
  • 1teaspoonbaking soda
  • 1teaspoonsalt
  • 2largeeggs
  • 2cupsbutterscotch chips

    • Directions

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

    • Reviews

  • “Delicious! I licked the beater clean too while making the dough. I made the cookies this morning and had some tiny tots come over who said “mmmmmmmmmmmmmmm gimme more” for these cookies. Thanks a tonne for your timely help on making cookies and for sharing this fantastic recipe!”

  • “yummy, yummy, yummyUPDATE: I used whole wheat flour this time – they are really good.”

  • “These are good!!I used half the amount of butter and then made up the other half with unsweetened applesauce.The results were great!Next time I might cut down a bit on the sugar. Thanks for a great recipe on Zaar day!!!”

  • “These were great cookies…extremely yummy.I too used greaseproof paper on the cookie tray…and I like my cookies smallish…kind off bite size just cos I don’t feel so guilty…and it made me 6 and a half dozens of them.Crispy around the sides, and chewy close to the middle…good stuff.next time, I might use half a cup of butter, and half a cup of shortening, just so that they don’t flatten out so much in the oven.Other than that…they were WONDERFUL!!Thanks Erin!”

  • “Thanks to the reviewer for the idea to use 1/2 cup unsweetened applesauce & 1/2 cup butter in place of the 1 cup of butter. It worked wonderfully for me. I baked mine for only 6 minutes & they were done. I also decreased the butterscotch chips to 2/3 cup instead of 2 cups & I got more than enough of their sweet taste! Thanks for the recipe. “

  • “We really loved these cookies. My husband shared them with one of his classmates. The friend asked if it was my “specialty.” He said no, she just made them last night for the first time. Thanks for making me look like an old pro!”

  • “These are the best chocolate chip cookies I’ve ever made!The children loved them.This is one recipe that will be made often.”

  • “Awesome!I have been looking for a really good and easy chocolate chip cookie recipe to make and this was it.Just the way I like them moist and chewy with a little crisp around the edges.Perfect recipe!Thanks so much for sharing. :)”

  • “Absolutely awesome cookies! MMM!I used a mixture of chocolate chips because I had a few different kinds, left over from other recipes. Milk chocolate chips + peanut butter chips + semi sweet chocolate chips work great! I only had about 1 cup of chips altogether and they still turned out great! :)”

  • “These cookies are very moist and chewy.The recipe was very quick and easy but I like nice sized cookies so I only got 2 1/2 dozen.”

  • “I found these to be wicked sweet.”

  • “I am not one to try new things or write reviews. I had some butterscotch chips that I had other plans for but wanted something new so I googled butterscotch cookies and this recipe was the first I saw and it had great reviews so I thought I would give them a try. So so very happy I did .. I LOVE THEM. There is not one thing I would change they are perfect. So soft and moist. I loved them so much I joined food.com just to save the recipe and write the review .. thanks Erin found another favorite!”

  • “I usually do not write reviews on recipes, in fact this is my very first one that I have ever wrote when it comes to food. I signed up for a registered with this site just to post this review. So here goes. First, I would like to say my four kids oddly enough do not like chocolate chip cookies at all. Second, the recipe was super simple and easy. My 2 yo loved adding the different ingredients and stirring. I always use a recipe the way it was written before I alter it. This recipe was perfect. In fact, when my four yo came home from school after taking a bite of one of these cookies (he’s my picky eater) he smiled and said mom can I have 4 cookies since I’m four. When my pre-teen and teen came home they grabbed these cookies and said you should make more of these…(ofcourse they didn’t say much else) Bottom line, these cookies are awesome, they have just the right amount of sweetness and are firm on the outside and soft on the inside.Super Yummy! I have also used this dough to make my white chocolate cranberry cookies as well as white chocolate and pecans, all hits. I will be keeping this recipe on hand for future use.”

  • “I am not usually a fan of butterscotch but I had some butterscotch chips leftover and tried your recipe.These were great! Love the soft texture in the middle.I used about 1 1/2 C of the butterscotch chips and thought that was quite enough.Loved it, and will make this again.Thx Erin!”

  • “these are wonderful! they are super crunchy just how I like my cookies, I will make these again and again substituting different chips. Thanks!”

  • “Delicious and easy.What else is there?”

  • “So yummy…thanks for the great recipe.I used mostly whole wheat flour, reduced the sugar and substituted apple sauce for half of the butter as suggested below.These turned out so good….my kids devoured them!”

  • “Very good!! I used 1 cup butterscotch chips and 1 cup chocolate chips and everyone loved them!”

  • “Everybody raved over these, even though I didn’t sift my flour (lazy girl!), so they were flat.Still DELICIOUS!”

    •