Tomato and Pasta Soup

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4-6

    • About This Recipe

    “quick for a weekend lunch”

    Ingredients

  • 1tablespoonolive oil
  • 2clovesgarlic, crushed
  • 1mediumred onion, chopped fine
  • 1 (445g) cans tomato soup
  • 1 (400g) cans chopped tomatoes
  • 3cupswater
  • 2cupsspiral shaped pasta
  • 1tablespoonfinely chopped fresh basil leaf
  • 2slicesbacon, chopped fine and cooked until crisp then drained on absorbent paper(optional)

    • Directions

  • Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
  • Add soup, tomatoes, water and pasta.
  • Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
  • Stir in basil.
  • Serve with the bacon sprinkled on top (if using).

    • Reviews

  • “Quick, easy and yummy. A definate winner! Sprinkled a little grated cheese on top and hey presto! a great meal for a rainy,lazy Sunday. Thanks.”

  • “A very quick and easy soup. Very tasty. Grated cheese on top works well. A hit with all of the family.”

  • “I had to make a couple of changes due to what I had on hand.I subbed the soup with a can of no sodium tomato sauce and added some hot chili flakes and freshly ground pepper.We both thoroughly enjoyed this soup!Served this with a salad.Perfect dinner after a busy day.Thank you for sharing.Will definately be making this again!”

  • “Perfectly flavored soup and super easy to make.The only change I was to use crushed tomatoes instead of chopped.I served this to accompany Little Bee’s Recipe #218596.”

  • “My teenage daughter made this for dinner tonight, it got gobbled up pretty darn quick. Only thing we did is add a little grated parmesan over the top. “

  • “We really liked this! Cooks up real quick, and turns out so fresh tasting. I used tiny shells for the pasta. Love the basil!! We also sprinkled a little Parmesan on top.”

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