Tomato Sandwich from Italy

Tomato Sandwich from Italy

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Serves: 2,Yield: 2sandwiches

    • About This Recipe

    “This is a common lunchtime sandwich in Naples, Italy. When I lived there, I ate them at least three times a week. It is perfectly acceptable to add other stuff like capers, oregano, crushed black olives, etc. but the basic sandwich is so glorious that you really don’t need to get complicated. This simple recipe is the epitome of summer to me. Feel free to modify to taste, but reme”

    Ingredients

  • 2fresh garden tomatoes
  • 1 -6clovefresh garlic
  • 1bunchfresh basil
  • extra virgin olive oil
  • 1loafItalian bread
  • salt
  • pepper

    • Directions

  • All ingredients in this recipe are to taste.
  • Assume that each person will eat at least a half loaf sandwich.
  • Build these sandwiches immediately before serving.
  • Slice tomatoes to 1/4 or 1/2 inch slices.
  • Crush lots of fresh garlic cloves.
  • Chop some basil leaves leave some whole for decoration.
  • Cut loaf of Italian bread in half crosswise.
  • Slice each half loaf lengthwise but NOT all the way through as you would for a sub sandwich.
  • Open each half loaf flat.
  • Drizzle a good amount of olive oil on both sides of the loaf.
  • Spread fresh garlic (to taste) on bottom of loaf.
  • Spread some chopped basil (to taste) on bottom of loaf.
  • Lay tomato slices on bottom of loaf slightly overlapping.
  • Add more garlic if desired.
  • Salt and pepper to taste.
  • Add some whole basil leaves for decoration.
  • Serve open for eye appeal.

    • Reviews

  • “Like the last reviewer said, these are absolutley fabuous for a sunny lunch outside.They are easy to make and don’t keep you slaving in the kitchen.They have a great taste and are a must try.”

  • “I sure never ate these in Naples but they were good for sunny afternoons in Massachusetts too.”

  • “Simply delicious.”

  • “Simply wonderful!!!!I have always had mayonnaise on my tomato sandwich probably because it is a spin-off from the BLT.This tomato sandwich is so fresh, light, and you can really taste the tomato and the herbs!!I traveled to the German side for my bread because I already had some pumpernickel and I used not only fresh basil but fresh oregano and a little fresh thyme also.Loved the garlic too, I had never had that either on a tomato sandwich!!Served with recipe#364844 cut into shapes like “fries” on the side.Loved this, will definitely make again!!!”

  • “I love these sandwiches and eat them (or some variance) just about every week!Sometimes I sprinkle with balsamic vinegar, sometimes I toast them, sometimes add fresh mozzarella – any way delicious!A must try for tomatoe lovers!Thanks for posting!”

  • “I loved these when I lived in Bella Napoli–I did cheat when making them tonight–I added Pesto and some fresh mozzarella. Still pretty amazing! Thanks for posting!!”

  • “It was really fresh and light…absolutley perfect for a hot summer day! I added some fresh mozzarella cheese and some black olives, and some slices of onion the second time I made it, and it was even more spectacular! Thanks for a great recipe!”

  • “This simple sandwich has became a summertime favorite for us.Thank you!”

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