Tortellini Soup
About This Recipe
“Whip this one up on a weeknight for a fast, easy, and delicous soup!”
Ingredients
Directions
Reviews
“This soup was really good my husband loved it. I made it for my grandmother and aunt after a long day of shopping and they thought it was wonderful. very very easy to make. Served it with salad and french bread. yum yum!!”
“I’m not a big soup eater, but this one hit the spot.It was very good and very filling.The only thing I did differently was to use Southwest Chicken & Herb boullion instead of regular to give it a little extra flavor.It was very good ~ easy too!”
“I really enjoyed this soup.I was a little free-wheeling with the ingredients (handfuls of spinach instead of cups, garlic powder instead of fresh garlic, guestimated amounts of liquid) but I don’t think I did too much damage to the original idea.I thought I had fresh garlic, but as it has been many months since garlic harvest, it turned out to be no good, so had to use garlic powder.Even though I was a bit heavy handed with the broth, I ended up adding a bit more water at the end, as the tortellini soaked up a lot of liquid.The recipe seems to be unclear about what kind of tortellini it calls for (fresh,frozen or fresh,frozen) and I used dried, so that is probably why it was a thirsty soup.The recipe didn’t state the size of the tortellini package, so I just threw in a couple big handfuls (my package was a Costco sized giant one.)The flavor was mild, but nice.I didn’t have fresh basil either (what didn’t I change here?) so used 2 tsp. dried.I’m sure fresh would have been much better, and the flavor would have probably been a little more intense.I’m sure I’ll be making this again, hopefully with fewer substitutions.I may add a zucchini next time, as I think that would be a nice addition to the veges.”
“This soup was easy and very good.I sprinkled imported parmesan cheese on top of each serving.I think this added another layer of flavor.”
“Soooo yummy!! Thanks for the recipe!! My husband and I both loved it! :)”
“I love this soup!I make it when I have friends coming for lunch or if I have vegetables that need to be cooked.It’s great left over, too, so don’t worry about making too much.”
“I used seasoned stewed tomatoes and still added the spices called for but thought the flavour was lacking a bit.So, I added fresh grated parmesan to each bowl when I served it and that seemed to add a nice dimension. It is a nice hardy soup and goes well with crusty Italian bread to sop up the juices. Thx s’kat!”
“Seems like it could use a little more flavor. I stirred in some leftover basil pesto andr that really brightened it. Salt and a touch more garlic would be nice.”
“Delicious.Even with ancient celery, frozen cheese tortellini (nuked for 2 minutes in the microwave first) and frozen spinach (ditto).Lots of flavor, great combination.Thank you.”
“Excellent taste and easy to make! The kids loved it.”
“Delicious soup that pleased even my soup-wary husband! I followed the recipe as written, although I will most likely add more chicken broth (and/or water) next time, as it came out a little more stew-like for us.”
“Excellent! Didn’t change a thing and there’s enough for tomorrow night as well.Delicious! Thanks for posting.”
“This is a very refreshing, yet filling soup.I love the fresh herbs and vegetables. In addition to adding some salt, I used some leftover parmesan-reggiano rind to further flavor the broth. Thanks for a quick soup idea that the whole family can enjoy.”
“This soup is wonderful! I had to use a few shakes of dry italian seasoning instead of the fresh herbs and I added some cooked chicken, but otherwise made it as written. This will definitely become a favorite dish for us. This would also be a wonderful base for many other soups if you feel like changing out the starches (ie rice for pasta). What a tasty, versatile soup. Thanks so much!”
“Great quick meal!My kids love cheese tortellini- so this soup was an big hit with them as well!We really like the Butoni cheese tortellini from the refrigerated section.Great with garlic cheese toasts.Thanks!”
“What a suprising outcome!I was skeptical with all the chopped veggies and the cooked spinach, but it was a perfect blend of broth (which I should’ve added more of since I doubled the tortellini by accident!), tender veggies and cheesy pasta…YUM!Served with cornbread, this meal warmed us right up!”
“I made this soup last night and enjoyed it very much. I used dried tortellini, I think this was the reason that I had to add more broth. Dry herbs also worked out very well. Thanks, s’kat, for a recipe that I will definitely be making again. “
“I love this recipe, I have made it several times and served it to many people.They have all enjoyed it, something that I have noticed though, if you do not have fresh herbs you can use dried, just cut them way down almost to a quarter of what is recommended for fresh.:o)”
“I made this soup yesterday.It was very very good.The fresh herbs make a difference.I added some grated parmesan cheese to my bowl of soup and some extra black pepper and it was perfect!thanks. “
“we had this soup on thursday,hubby liked it so much i made it again on friday super yummy”