Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies

  • Prep Time: 20 mins
  • Total Time: 30 mins
  • Yield: 50cookies

    • About This Recipe

    “Soft, yummy, rich and popular cookies that my mommy makes all the time, to the delight of her adoring fans!”

    Ingredients

  • 3/4 cupwhite sugar
  • 1cuplight brown sugar
  • 1cupbutter, softened
  • 1teaspoonvanilla extract
  • 2largeeggs
  • 3cupsflour
  • 3/4 teaspoonbaking soda
  • 1cupsemi-sweet chocolate chips
  • 1cupmilk chocolate chips
  • 1cupwhite chocolate chips
  • 1cupnuts(optional)

    • Directions

  • Preheat oven to 350F and line cookie sheets with parchment paper.
  • Cream sugars and butter until light.
  • Add eggs and vanilla, beat until fluffy.
  • Sift dry ingredients and add to butter mixture, mixing well.
  • Mix in chips and nuts, if using.
  • Drop spoonfuls of batter onto cookie sheets and bake 10-12 minutes.
  • Cookies should brown but remain soft.
  • Cool on wire racks.
  • These freeze very well.

    • Reviews

  • “I tried using peanut butter chips, milk chocolate chips, and semisweet chips. Although everyone else liked it, I was not a big fan. Next time, I’ll just stick with the three chocolates!”

  • “OMG these are the ultimate in choc chip cookies… i also added about 1/2 cup of cocoa powder for that extra hit of chocolate and melted the 1cup of milk chocolate cooking chips added it in melted form. These trays of cookies were being consumed within 10mins of leaving the oven.. thats how great they are”

  • “These were awesome!They were soooooo chewy and delicious.You could use all semisweet chocolate chips if you wanted to.I loved the combination of the different chips though, it was a nice twist. I’m tossing all my other chocolate chip recipes!.This one is definitely a keeper.Thanks for the great recipe!!! “

  • “This is a great choc chip cookie recipe!! My brother had his friends over and they finished them all off, so I made another batch the next day .. thank you!!”

  • “This is my families all time favorite cookie recipe. They are soft and delicious. The recipe makes a LOT of cookies!”

  • “Even though I forgot to add the nuts these cookies were extremely good! I baked them on airbake pans with no parchment and they didn’t stick at all. Thanks for posting this recipe as I will be sure to make these again.”

  • “WOW!These are delicious…nice and chewy!And they aren’t flat like some chocolate chip cookies.They rise up and look perfect!Thanks for posting!”

  • “Very good cookies! Soft and chewy..just how I like them! I used 1 cup dark choclate chips instead of the milk chocolate chips and baked them for 8 min as my oven seems to be hotter than the stated temperature! Thanks for posting :)”

  • “Melissa – you taught me to be a magician, because these coookies DISAPPEARED!Entire family loved them. Thanks for sharing the recipe.”

  • “Excellent! Deserves more than 5 stars!”

  • “I have been looking for this cookie recipe for quite some time. And since I started baking this, it’s been a hit at our house and even in the hospital!Thanks for posting it.”

  • “These cookies are great.A little more chips than I usually put in a cookie but they are very good.Thanks Melissa.Bullwinkle”

  • “These were awesome!I made them into ice cream sandwiches for my son’s class and they were a huge hit!I love how they stay soft. I cooked them for 10 mins and it was perfect!I will never use another recipe!Oh, I did omit the white chocolate chips and just used half semi and half milk.”

  • “Crunchy on edges, chewy in middle–just like we love em! Used recommended chip combination–no nuts.This is a keeper.I baked them for 10 minutes.”

  • “These deserve 5 stars. Remember to use butter and not margarine when baking these cookies. I used 1/2 semi sweet chocolate chips and 1/2 milk chocolate chips. Scrumptious!”

  • “These have got to be one of the best, most wonderful chocolate chip cookies I ever had! They turned out perfect. I really enjoy a soft cookie and these were soft and yet they didn’t fall apart, Yummy. I made them like you said except I used peanut butter chips in place of the white chips, but everything else I kept the same.Thanks so much Melissa. This will be the Chocolate Chip Cookie I will make next time!”

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