Turkey Club
Ingredients
Directions
Reviews
“The quintessential turkey club sandwich.We liked this very well.As a matter of personal preference, I used regular mayo and multi-grain bread.”
“left out the honey mustard but otherwise YUM!”
“This was really good for that leftover turkey! I used organic whole wheat bread, fat free miracle whip, turkey bacon & left out the tomato. I didn’t use as much miracle whip & mustard as directed to lower some calories, and used reduced fat shredded mozzarella cheese. Toasting is a must! Will make this with chicken next time :-)”
“I followed the recipe using sourdough bread and the toasting is a must.My son added in a slice of pepper jack cheese to his sandwich also, and said it was fantastic.This was a really good sandwich served with a simple pasta tomato soup.Thanks for sharing the recipe!”
“I agree with Clifford, toast the bread.Made this for Dh and he said it was one outstanding sandwich.I did my best to keep the fat to a minimum without destroying the flavor.Apparently it worked.”
“Thanks for the smile of satisfaction from my DH! Great way to use up extra turkeyThank You Sara Weyland-“
“I used sourdough, made it double decker, and added avocado.Try toasting the bread too.Terrificalness!”