Turkey Soup

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  • Prep Time: 10 mins
  • Total Time: 4 hrs 10 mins
  • Servings: 6
  • About This Recipe

    “I was trying to figure out what to do with my turkey after Thanksgiving and this is what happened. I really thought it was wonderful! You could do this in a slow cooker with little alteration…it would just take longer.”

    Ingredients

  • 1/4 teaspoon dried rosemary or 3sprigsfresh rosemary
  • pepper
  • 3stalkscelery, sliced
  • 3wholecarrots, sliced
  • 6 -8chicken bouillon cubes
  • 2boxesFarm House fettuccine noodle mix
  • water
  • 10 -12lbsturkey carcass
  • Directions

  • Place turkey carcass into a stock pot and cover with water.
  • Bring to a low boil and cook until meat falls easily from the bone.
  • Pour stock and bones into a colander with a bowl underneath to catch the stock.
  • Separate the meat from the bones and put meat into stock.
  • Return the stock to the stock pot.
  • Put pot back on low heat and put in rosemary, pepper, carrots and celery.
  • Cook until soft.
  • Take about 2 cups of stock out of pot and stir fettuccini sauce mix into it, then slowly stir it into the stock pot.
  • Cook at least 10-15 minutes.
  • Stir in noodles and cook 10-15 minutes or until the noodles are done.
  • *Soup is thicker and creamier next day.
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