Microwave chocolatesquares and butter in microwavable bowl on high until butter is melted.
Stiruntil chocolate is completely melted.
Stir sugar into chocolate until wellblended.
Mix in eggs.
Stir in flour.
Spread 1/2 of batter in prepared pan.
or unt il batter is firm to the touch.
Meanwhile, microwave caramels andcream in microwavable bowl on high 3 min.
or until caramels begin to melt. Whisk until smooth.
Stir in 1 cup nuts.
Gently spread caramel mixture over browniebatter in pan.
Sprinkle with chocolate chips, if desired.
Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts.
(Somecaramel mixture may leak through.) Bake 30 min.
Cool in pan.
run knife aroundedge of pan to loosen brownies from sides.
Lift from pan using foil as handles.
Cut into bars.
“These are some of the best brownies I have ever eaten.The whole family raved about them and ate a whole pan in one afternoon!”
“Excellent Brownies!I added pecans in when I made the caramel. We plan to have these often!”
“Use homemade caramel! I used the T.G.I. Fridays Jack Daniels Grill Glaze. “
“When I first tasted these I thought they were way too sweet for my taste. I had made them for some friends but kept part of them for my husband and myself. I kept them in the fridge and each day would eat a little bit more (I didn’t want them to be wasted) and now I think they are really wonderful. They have a different taste at room temperature than when they are cold. The friends I gave them to like them and the husband said he ate more than his share.Since I don’t have a microwave, it was time consuming to melt the chocolate and then the caramels in a double boiler so I won’t make them often but just for special occasions.Cindy”