Prep Time: 10 mins
Total Time: 10 mins
Servings: 24
About This Recipe
“Kids who will not eat their vegetables,will sometimes eat them raw and dipped in this.”
Ingredients
1cupmayonnaise( I use salad dressing)
1cupsour cream
1teaspoononion flakes( or fresh finely minced)
1teaspoondill weed
1teaspoonparsley
1tablespoonHidden Valley Original Ranch Dressing( the dry kind in the packages)
Directions
Mix It all together.
refrigerate at least two hours to let the flavors blend.
Your choice of vegetables.
Reviews
“Delicious dip! Really good with raw veggies, the onion flakes and dill add a nice flavor. Thanks for sharing!”
“This is tasty, I like the addition of dill and onion. Thank you.”