Veggie Pizza

“This is so quick, and so good!I buy the Grands Crescent rolls, that way you only need one can.My sister told me when she saw it, “I am not a ‘real’ veggie eater”.She tried a piece and LOVED it!

I’ve also used Taco Seasoning instead of the ranch dressing!Topped with lettuce, tomatoes, black olives, hot peppers . . . etc!It’s GREAT!”

“I made this according to the directions and used the ranch dressing. I chose finely chopped broccoli, cauliflower, red, green and yellow peppers, red onions and carrots. When cooled, I cut them into small squares and arranged them on a platter with some cherry tomatoes. They looked awesome and tasted even better. They were practically INHALED by my guests and next thing I knew I had a platter of cherry tomatoes. I highly recommend this recipe!”

“These are so tasty. I skipped the cheddar cheese step, just for personal preference. I used red onion, broccoli, cauliflower, and carrot. The second time I tried this, I tried the taco seasoning as someone suggested in a review. That seemed like too much flavor for me. A bit over-powering. I’ll stick with the ranch.”

“I love this recipe.”

“We love this recipe, have been making it for years and has always gone over great!”

“I will halve the sauce next time also; the amount seemed to overwhelm the crust. I used homemade ranch dressing mix. I also used 1/2 bag broccoli slaw for a fast topping, then added mini-cuke “pepperoni”, a little celery, one small diced tomato.”

“I loved this spin on veggie pizza!! I used Pillsbury crescent rolls. I thought the ranch was a bit too strong, so I’ll probably only do half of the ranch packet next time, as someone said. I used zucchini and squash, both sliced thinly with a vegetable peeler, mushrooms, green peppers, and cherry tomatoes. I did heat it up to melt the cheese a bit before serving it and then let it cool back down to room temperature. Make sure if you do make this, it gets eaten all the first time. We had some leftovers, and they do NOT work well. They got soggy and extremely hard to handle. Next time I’ll make a smaller batch or make sure I have more people! Overall, loved the concept, and I’ll definitely be trying it again with some different twists.”

“An awesome way to eat your veggies..and any leftover spread makes an excellent veggie dip as well!”

“Just as a I remembered it from many pot lucks! Very easy to make..especially great to include the kids on the preparation of it. I got the pillsbury single roll of dough which made it easy to just roll out. i thought it was a tad salty in my opinion…i think next time i will cut back on the pack of the ranch dressing. i put only carrots and broccoli on mine but overall it was great, easy to do and a hit even with the kids. i would make this for a get-together in a heartbeat. thanks for sharing!”

“Good way to get rid of some veggies, was a big hit!”

“The taste was a little too much with the sauce! I think the sauce would make a better veggie dip than pizza topping.”

“GREAT!! Thanks for sharing. I halfed the recipe worked out perfect. I topped with broccoli,carrots,and yellow peppers.”

“It’s pretty good. I made one with green pepper, onions, and tomatos and liked that better than the one w/ broccoli & tomato.The kids are eating (3&5 years old) so thats always a keeper in my house!”

“Took this to a bbq and it was a hit.As alreay mentioned it was very easy to prepare, and I loved being about to use fresh veggies that I already had on hand.Topped mine w/mushrooms, tomato, green onion, broccoli, and a little cilantro.It was such a hit that I’m making another one tomorrow for my husband to take to a potluck at work.”

“I make this all the time for get togethers.It’s a quick fix, it’s pretty and SO good.I eat way too much everytime I make it.”

“this is really good!!!!I was going to try one that didnt have the ranch dressing mix, but I’m glad I tried this one instead.”

“This is a huge hit in my house and at the office.Very simple to make and has a great presentation!Thanks.”

“I Loved it, but most people seem to be 50/50 on it.”

“This was incredibly good.It was such a hit I actually made it twice in one week.The base (sauce) actually made quite a bit and made a great dip for veggies as well without the crust.”