Veggie Pizza

  • Prep Time: 45 mins
  • Total Time: 1 hrs
  • Yield: 1Jelly Roll Pan size
  • About This Recipe

    “I adopted this recipe from the recipezaar account. The original introduction: “My great aunt gave this recipe to me at a family reunion picnic, the dish didn’t last long and everyone asks if she is going to bring it to the next picnic, we all look forward to this appetizer.””


  • 1prepared pizza crust
  • 8ouncescream cheese, softened
  • 1/2 cupsour cream
  • 2teaspoonsHellmanns Mayonnaise
  • 2teaspoonschopped onions
  • 2tablespoonsHidden Valley Ranch dip, dry
  • chopped vegetables( celery, carrots, broccoli, cauliflower, radishes, sliced black olives)
  • 1 (4cup) packages finely grated cheddar cheese
  • Directions

  • Spray Jelly Roll pan with cooking spray.
  • Spread Pizza Crust out in pan and bake according to crust directions.
  • Allow baked crust to cool.
  • In medium mixing bowl mix: cream cheese, sour cream, Hellmann’s Mayonnaise, chopped onion, and dry dip mix together, and spread over cooled crust to cover entire crust.
  • Top off crust with the chopped assorted vegetables and olives.
  • Then sprinkle grated cheese to cover all.
  • Cover with plastic wrap and chill until serving time.
  • Slice in small 2X2 inch pieces and serve.
  • Reviews

  • “Very, very moorish.”

  • “My class made this for a catering, the students and the customers loved the flavor and ease of preparation.”

  • “I made this as one of the many pizza’s I was asked to make for a BIG pizza party, and everyone seemed to love it. Thanks for a great recipe!”