Vera’s Oat Bran Cookies

Vera’s Oat Bran Cookies

  • Prep Time: 15 mins
  • Total Time: 27 mins
  • Yield: 24cookies
  • About This Recipe

    “Good cookies!! From “High fiber cookbook for diabetics” by Mabel Cavaiani, R.D.”


  • 1/2 cupmargarine
  • 1/3 cupbrown sugar
  • 1 1/2 teaspoonsSweet’N Low brown sugar substitute
  • 1/2 cupegg( 2 to 3 medium)
  • 1teaspoonvanilla
  • 1cupall-purpose flour
  • 1cupoat bran
  • 1/2 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 1teaspooncinnamon
  • 1/3 cupraisins
  • 1/4 cupwater
  • Directions

  • Cream margarine and sugar together at medium speed until light and fluffy.
  • Add sugar substitute, eggs and vanilla to creamed mixture, mix at medium speed for 30 seconds.
  • Scrape down the bowl.
  • Stir flour, oat bran, baking powder, soda, salt and cinnamon together to blend Add to creamed mixture along with raisins and water.
  • Mix at medium speed until blended, Drop by tablespoon onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
  • Dip your fingers in cold water and press the dough down to form a round cookie about 2 1/2-inches across.
  • Bake at 375° for 10-12 minutes or until lightly browned on the bottom.
  • Remove cookies from hot cookie sheets to wire racks to cool to room temperature and serve 1 cookie per serving.
  • Food exchanges per serving: 2/3 bread and 1 fat Low sodium diets; Omit salt.
  • Use salt-free margarine and low-sodium baking powder Low cholesterol diets: Omit eggs.
  • Use 1/2 cup egg whites.
  • Reviews

  • “Brilliant cookies, easy to make, very tasty and versatile.Thank you so much for submiting!”