Prep Time: 5 mins
Total Time: 9 mins
Servings: 4
About This Recipe
“This is an excellent cabbage dish that’s mildly sweet and sour.”
Ingredients
1head of cabbage, 1 inch square
2tablespoonsoil
4dried red chili peppers
1/2 teaspoonsalt
2tablespoonssugar
1teaspooncornstarch( I use arrowroot)
2tablespoonscider vinegar
2tablespoonssoy sauce
1tablespoondry sherry
Directions
Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it’s hot then add the oil and peppers.
Cook them until the peppers turn a deep red (don’t allow to burn).
Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.
Add the sauce and stir until the starch turns translucent.
Serve with rice.
Reviews
“I served this recipe with braised pork chops and it was very good.Also, I added a tbsp of Madagasgan Green Pepper corns. Thanks for a welcome addition for my Veggie collection.”