Vinegar-slithered Green Cabbage

  • Prep Time: 5 mins
  • Total Time: 9 mins
  • Servings: 4
  • About This Recipe

    “This is an excellent cabbage dish that’s mildly sweet and sour.”


  • 1head of cabbage, 1 inch square
  • 2tablespoonsoil
  • 4dried red chili peppers
  • 1/2 teaspoonsalt
  • 2tablespoonssugar
  • 1teaspooncornstarch( I use arrowroot)
  • 2tablespoonscider vinegar
  • 2tablespoonssoy sauce
  • 1tablespoondry sherry
  • Directions

  • Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it’s hot then add the oil and peppers.
  • Cook them until the peppers turn a deep red (don’t allow to burn).
  • Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.
  • Add the sauce and stir until the starch turns translucent.
  • Serve with rice.
  • Reviews

  • “I served this recipe with braised pork chops and it was very good.Also, I added a tbsp of Madagasgan Green Pepper corns. Thanks for a welcome addition for my Veggie collection.”