Vintage 1949 250 Ways To Prepare Poultry And Game Birds, Culinary Arts Institute by Ruth Berolzheimer Director of Culinary Institute by BBBDesigns
10,00 USD
1949 250 Ways to prepare poultry and game birds, Culinary Arts Institutes by Ruth Berolzheimer Director of Culinary Institute . . Soft Cover,
Measures: 6 & quot; W x 8-3 / 4 & quot; H
Condition: Gently Used Condition- Normal wear expected for age. Any problems are not easily visible. Really amazing shape for 65 years.
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Vintage 1949 250 Ways To Prepare Poultry And Game Birds, Culinary Arts Institute by Ruth Berolzheimer Director of Culinary Institute by BBBDesigns