Watergate Salad

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1Big Bowl
  • About This Recipe

    “I know everybody has this one but it is STILL a family favorite.”


  • 1 (9ounce) containers Cool Whip
  • 1/2 cuppecans, chopped
  • 1 (10 1/2 ounce) bags miniature marshmallows
  • 1 (3 1/2 ounce) boxes pistachio pudding mix
  • 1 (15 1/2 ounce) cans crushed pineapple, drained
  • Directions

  • Mix all ingredients and refrigerate.
  • Reviews

  • “The recipe was way too “whip-creamy.”I think this recipe could’ve used less whip cream and maybe more pudding. Coconut sprinkles might be good with this too.”

  • “Haha, I don’t know how ANYBODY can mess this one up.I’ve made it and if I can do it right, anybody should be able to.This turned out just as good as I’ve EVER had Lali.You did good!!”

  • “I really like this recipe and so does my son.I added some bananas and maraschino cherries for my taste.It is very close to my DH Aunt’s recipe.It reminds me of summer so I like to make it during the winter.”

  • “We’ve been making this for years. I use the colored marshmallows and increase nuts to 1 cup (personal preference).”