White Chocolate Pecan Pie

White Chocolate Pecan Pie

  • Prep Time: 10 mins
  • Total Time: 1 hrs 5 mins
  • Yield: 19-inch pie
  • About This Recipe

    “Chunks of white chocalte glamorize this southern pie.”


  • 1/4 cupbutter, melted
  • 1/2 cupsugar
  • 1/2 cuplight corn syrup
  • 3/4 cupchopped pecans, toasted
  • 1teaspoonvanilla
  • 1/4 teaspoonsalt
  • 2largeeggs, lightly beaten
  • 6ounceswhite chocolate baking squares, chopped( I use Baker’s)
  • 1cuppecan halves
  • 19-inch baked pie crust
  • Directions

  • Combine butter,sugar,and corn syrup,cook over low heat,stirring constantly until sugar dissolves.
  • Let cool slightly.
  • Add chopped nuts and next 3 ingredients,mix well.
  • Pour into pie shell.
  • Sprinkle with 2/3 of chopped wite chocolate.
  • Top with pecan halves.
  • Bake at 325 degrees for 50-55 minutes or until set.
  • Cover with aluminum foil last 10 minutes of baking to prevent over-browning.
  • Cool on wire rack.
  • Put remaining chocolate in small,heavy duty zip lock bag.
  • Place bag in hot water until chocolate melts (make sure bag is sealed!) Snip small hole in corner of bag,drizzle chocolate over pie.
  • Reviews

  • “THE best pecan pie EVER! I just love white chocolate and I’ve never been that big a pecan pie fan, but this has changed me. This was just scrumptious. I had to have 2 pieces the second day!!”

  • “I made this recipe for a fundraiser at my job, and my co-workers are still asking me for the recipe. I thought is was great. I plan on making this again and again. Thank you for the recipe!”

  • “I didn’t bake this myself, I just ate it.It really was perfect.The white chocolate adds just the right touch.Nutty, not cloyingly sweet. Definately make again.”